FAQ

An RO water purifier removes impurities, dissolved salts, bacteria, viruses, and harmful chemicals from water using reverse osmosis technology.

RO purification pushes water through a semi-permeable membrane that blocks contaminants while allowing clean water to pass through.

Yes, RO purified water is considered safe and healthy for daily drinking and cooking purposes.

RO purifiers help remove harmful contaminants, improve taste, and provide safe drinking water for your family.

RO filters are generally replaced every 6 to 12 months depending on water quality and usage.

TDS stands for Total Dissolved Solids, which indicates the concentration of dissolved substances in water.

The ideal drinking water TDS level is generally between 50 and 150 ppm for good taste and safety.

Yes, RO membranes can remove most bacteria, viruses, and harmful microorganisms from water.

Yes, activated carbon and RO filtration help remove unpleasant odor and taste from water.

Yes, RO purifiers are highly effective for borewell water with high TDS and impurities.

Most RO systems consume very little electricity and are energy efficient for daily use.

Yes, RO removes excess salts and impurities which improves the taste and smell of water.

UV purification uses ultraviolet light to kill bacteria and viruses present in water.

UF filtration removes suspended particles and microbes without using electricity.

An RO membrane usually lasts 1 to 2 years depending on water quality and maintenance.

Regular servicing keeps your purifier efficient and ensures healthy drinking water.

Yes, RO can remove harmful heavy metals like lead, arsenic, and mercury.

RO systems discharge some reject water during purification.

Yes, reject water can be reused for cleaning, gardening, and washing purposes.

RO water purifiers are best suited for hard water treatment.